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Raw Vegan Salad Dressing

  • Writer: Angelica Rose
    Angelica Rose
  • Jul 17, 2020
  • 1 min read

Updated: May 12


1/3 cup raw almond nuts (soaked over 12 hours in cold water)

1/3 cup raw sunflower seeds (also soaked)

1/3 cup of raw cashews (soaked as well)

Juice of 2 large lemons (or 3 medium size)

1/2 head of romaine lettuce (or 3 celery sticks)

1 whole tomato

1/2 cup of any bell peppers, chopped

1/4 of large onion

1/2 cup chopped parsley

1/2 cup chopped cilantro

2 garlic cloves

3 tsp pink salt (you can skip salt if have health issues)

1/3 cup water


Throw all together in a blender and blend till creamy. Keeps in refrigerator for 2-3 days

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